Cooking a full turkey is no easy task and many of us don't have much ... After pulling that gorgeous bird from the oven, you might be tempted to carve it up post haste, but Diestel stresses ...

For this recipe, you will need a piece of muslin ... Bring the mixture to a simmer, then remove from the heat. Carve the turkey and serve on warm plates with the stuffing and hot gravy.

My Christmas turkey crown is perfect for a smaller gathering; it’s easy to carve, too. You can buy the crown on or off the bone: I prefer it on the bone as it gives more flavour and helps the ...