Add the rice cakes and cook 3-4 minutes, until they are slightly crisp. Remove from skillet and set aside. Add another tablespoon of oil and saute onions if using, until slightly soft. (This step ...

About this recipe Kimchi soup, or Kimchi Jjigae, is a popular Korean dish loved for its rich, tangy flavors and comforting warmth. I learned to make it one winter when I was cold, lazy, and in the ...

Pour the hot oil over the carrot mixture and give it a good stir. Press down the carrots before adding the remaining ...

There are many different types of Korean fried chicken, aka KFC, but the best known version is chicken coated in a spicy-sweet sticky coating. It's easy enough ... in a food processor or blender.

Stock up on these five core Korean pantry staples like gochugaru and gochujang to bring comforting dishes like bulgogi and ...

EXO's Chanyeol shared his unique take on tteokbokki, a beloved Korean spicy rice cake dish, by adding a personal touch to the traditional recipe. Classic ingredients: The dish still features the ...

The best yukhoe (Korean "raw meat") I've had was at LaYeon, the three-Michelin-star restaurant at the Shilla hotel in Seoul. It was made with hanwoo beef (from a Korean native breed of cattle ...

Our expert culinary team tests and retests each recipe using equipment and ingredients ... It's a common side dish for Korean barbecue, so you could try it with some kalbi or bulgogi; it's also ...

Kimchi: Korean food goes global. audioKimchi ... it’s about pairing them with simple ingredients to create something that’s delicious and packed with flavour. So next time you’re in the ...

Korean Egg Roll Recipe: If you're looking for a delicious egg roll recipe, then this Korean egg roll is a must-try! It is made using only egg and light spices. You can have it for breakfast or even ...

Try Unsill Kim’s family recipe for this healthy dish which teaches children how to cut, prepare and stir-fry vegetables ...

It’s not Korean food made by Americans or Korean food ... done – don’t knock it until you try it. Next, is Eric’s recipe for salt-and-pepper pork chops with vinegared scallions (spring ...