The active compound in Sichuan peppers is hydroxy alpha sanshool ... The most popular variety internationally is the red Sichuan peppercorns, called "hong huajiao," and they offer a complex ...

Read more: Gordon Ramsay Constantly Praises One Cookware Brand, And You Should Take Note If you haven't heard of Sichuan ...

Sichuan has been known as the land of plenty ... over a low fire before the thick broad – bean sauce or hot red pepper is added. No starch is used. When the dish is ready, it looks faddish ...

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Sichuan pepper is sold as whole berries or a ground powder. Try to buy the freshest berries you can, as they quickly lose their pungency.

From where to find real Sichuan peppers and how to prep the ingredients and decorate your dish, these smart recommendations will teach you how to make Sichuan food the right way.

You may think from the name that chin jiew gai – Sichuan pepper chicken – is a Sichuan dish, but it’s actually a dish in Chiu Chow (Teochew) cuisine. The spice is quite unusual for Chiu Chow ...

Here are some ideas for dishes and places to try them: Sichuan is China's go-to region when it comes to spice. Dishes that come from this province are sometimes so covered with red chilli peppers ...

Repeat with the rest of the squid. Add some of the roasted Sichuan pepper and salt mix, red chilli and spring onions and toss together briefly. Serve with the prepared dressed salad. We'd like to ...