Some 60,000-year-old wild Sichuan pepper seeds unearthed at the Mengxihe Site in Ziyang, Sichuan province, have helped shed ...

Peppers and peppercorns share a name and an ... The berries are then processed by hand to remove its inedible seeds. Sichuan peppercorns are a key ingredient in the Sichuan style of Chinese ...

You may think from the name that chin jiew gai – Sichuan pepper chicken – is a Sichuan dish, but it’s actually a dish in Chiu Chow (Teochew) cuisine. The spice is quite unusual for Chiu Chow ...

Remove and discard as many as possible of the small black seeds from the Sichuan peppercorns ... add the onion and bell peppers, then stir-fry until the peppers are blistered.

Takes 5 days to mature, and continues to produce after first harvest. Pepper Seeds are a seed that, when planted and grown during Summer, produces Hot Pepper after 5 days. The Hot Pepper is a ...

Here’s how to make Candy Hom’s Sichuan stir-fried shredded ... simply remove the seeds from the dried chili peppers before ...