Fan Xiao, a geologist based in Sichuan, said the area from western Sichuan to central Yunnan province next door was seismically active and the risk of large earthquakes could not be ruled out.

Sichuan food has become the common food for most people in the area, especially since the dishes go well with rice. In this respect, Sichuan cuisine differs from Beijing cuisine, which was mainly ...

Sichuan has released polices to improve the overall business environment, helping private companies obtain financing and reduce human resource costs, as well as the cost of using water, power, land ...

On the sunny day of March 21, the skies over Hongya, Sichuan welcomed fierce competition among 60 paragliding athletes. These flyers, like eagles in the air, captivated numerous spectators with their ...

A major breakthrough in manganese exploration has been achieved in Maowanli, Southwest China's Sichuan Province, where ...

Within the same neighborhood radius from Birds of a Feather and Meili, there’s another Sichuan restaurant, Antidote, from an entirely separate team, so the competition in this area is shaping up ...

Behind the spice and numbness of Sichuan dishes, lies a dark and bloody history of wars and conflicts. Listen more on Eat Drink Asia podcast about this cuisine of diversity and excitement.

Sichuan Province Women's 3x3 Basketball Friendship Tournament promises to be a thrilling showcase of athleticism and culture as it takes place in the picturesque Qingchuan County from March 17 to 21.