Sialic acids are a family of alpha-keto acid sugars with a nine-carbon backbone, functioning as terminal sugars on cell surface glycoproteins and glycan receptors for cellular recognition.

Scientists at the Okinawa Institute of Science and Technology (OIST) and their international collaborators have discovered that anemonefish have evolved to maintain very low levels of sialic acid ...

To maintain vaccine efficacy, WHO regularly updates influenza vaccine strains based on global epidemiological, virological, ...

Among a group of cell surface proteins known as sialic-acid-binding immunoglobulin-like lectins (Siglecs), CD33-related Siglecs are found mainly on innate immune cells and are involved in cell ...

Work from their lab had previously found that ST6GAL1 is overactive in pancreatic cancer, peppering cancerous cells’ membranes with a sugar called 2,6-sialic acid. An abundance of sugars on their ...

It may have something to do with the location and density of receptors called sialic acid receptors in their respiratory tract and elsewhere. These receptors make it easier for viruses to attach ...

A study now identifies a pathway whereby growth factor signalling induces local acidification, driving sialic acid removal and galectin-3-mediated integrin internalization.

Get Instant Summarized Text (Gist) Anemonefish avoid being stung by sea anemones by maintaining low levels of sialic acid in their skin mucus, preventing the activation of the anemone's stinging cells ...

Scientists at the Okinawa Institute of Science and Technology (OIST) and their international collaborators have discovered that anemonefish have evolved to maintain very low levels of sialic acid ...

Scientists have discovered that anemonefish have evolved to maintain very low levels of sialic acid in their skin mucus to avoid triggering the release of nematocysts (stinging cells) in their sea ...