Shumai is a staple of my “skate bento” boxes. On cold days, put them in an insulated container. “Yummy!” You can see the smile of a loved one behind the rising steam. A frying pan and a baking sheet ...

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Marc teaches how to make a pork and shrimp shumai bento. Vegetables such as cabbage, carrots and soramame fava beans are steamed alongside the shumai, making for a healthy meal that's easy to prepare.

Add to the meat mixture and mix together. 5. Place about 35g of filling in a shumai wrapper. Form a ring with your fingers and gently hold the wrapper, then press the filling in using a spatula.