A classic shrimp boil is a year-round favorite and is super easy to whip up. Here's how to take shrimp to the next level with this one surprisingly liquid.

Light is a primary driver of visual evolution in shrimp, according to new FIU research published this week in Nature ...

Biscayne Bay can be loaded with shrimp this time of year, but if the shrimp aren’t running, then you’re just out for a boat ...

Trichocallia delicatula, or the beautiful hairy ghost shrimp, has “tubular, hair-like” growths on the pleopods, or fan-like structures on the tail of the shrimp, making it appear fluffy, according to ...

The punch of the mantis shrimp has been studied in detail. As it moves through the water at high speed, it produces what is known as a cavitation bubble. As water is pushed aside at high speed, its ...

Shrimp gets tossed in Cajun seasoning and salt ... Technique Tip: If you’re using wooden skewers to grill, make sure to soak them in water for at least 30 minutes or up to 24 hours before ...

Cola, hot sauce, Worcestershire, and butter are just a few of the ingredients that make these New Orleans-style barbecue ...

it’s time to add the seasonings and a little extra water if they are too stiff. If you cooked the grits in a rice cooker, transfer them to a Dutch oven. This parred-down version of shrimp and ...