This recipe combines tender shrimp with a sticky, sweet, and savory sauce made from honey, garlic, and soy sauce. It’s quick to prepare, requires minimal ingredients, and pairs beautifully with ...

Peel shrimp and devein, leaving tails intact. Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic ...

Pat shrimp dry with a paper towel and place them on a paper-towel-lined baking sheet. Cover with plastic wrap and keep in the refrigerator until ready to cook. Make the garlic oil: In a small ...

But I called dibs on the new honey garlic shrimp recipe below as soon as I saw ... citrus and spoon chile crisp on top (or this zhong sauce, a favorite at our house). Stock your freezer with ...

I was hungry for an Asian-inspired quick dinner and thought of this dish. Lo mein, which when translated means mixed noodles, ...

cook two and mix in a larger amount of the XO sauce and sizzled spring onions. Plain thin Chinese egg noodles can be substituted for shrimp roe noodles. If you are making onsen eggs, put the eggs ...

Whisk in scallions, hoisin sauce, rice wine vinegar, soy sauce, satay sauce, sriracha, ginger, garlic, and sesame oil ... about 30 seconds; cook shrimp and scallops until just cooked through ...