The first time I ever experienced the magic of a shrimp boil was during a vacation in New Orleans. The city’s rich food ...

From fresh green produce, to golden fried seafood, and much more, these 20 dishes celebrate the best that the South has to ...

Sakura shrimp belong ... Scrub the crab under running water, then kill it by poking a sharp metal skewer between the eyes into the brain. Bring a pot of water to a boil. Place the crab in the ...

then add the heavy cream and return to a boil. Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes, until the seafood is done. Stir in the mascarpone and butter. Add the kale ...

Below is the recipe: Ingredients • 5 quarts water • 1 dozen fresh crabs, raw, boiled ... medium to large shrimp, peeled and deveined (reserve the shells and heads to make seafood stock ...

Bring hot water and 2 tablespoons salt to a boil in a medium saucepan over high. Meanwhile, fill a large bowl with ice and water; set aside. Add shrimp to boiling water, and cook until opaque ...