The first time I ever experienced the magic of a shrimp boil was during a vacation in New Orleans. The city’s rich food ...

The secret for making a Cajun seafood boil packed with perfectly cooked shrimp, king crab legs, and clams? Take it one step at a time. This recipe yields a family-style meal with a Cajun-spiced ...

Steam until shells pop open, about 5 minutes. Stir in shrimp, butter, parsley and lemon juice and cook until shrimp just turn pink, about 2 minutes. Season with salt to taste. Serve immediately ...

Pepsi invited the public to vote for their favorite of eight popular seafood boil restaurants in New Orleans and hosted the ...

then add the heavy cream and return to a boil. Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes, until the seafood is done. Stir in the mascarpone and butter. Add the kale ...

To make a Cajun seasoning blend, combine: Paprika. Garlic. Cayenne pepper (or spice of your choice). Oregano. Black pepper. Thyme. A little bit of salt. Butter makes everything better, so don’t forget ...

This Chinese-Italian-Fren­ch-Japanese dish is slightly more complex than my usual recipes. The filling is a classic Cantonese pairing of shrimp and ... use for sui gau (boiled dumplings).

Discover how to prepare a delicious Thai shrimp dish with soy sauce, chili paste, and fresh vegetables. Perfect for seafood ...

I think it is safe to say that of the seafood varieties available to the Louisiana cook, crab holds first place by a mile.