In a bowl, whisk the sambal oelek with the lemon juice ... Light a grill or preheat a grill pan. Brush the shrimp with oil and season with salt and pepper. Grill the shrimp over moderate heat ...

It's also delicious as a condiment to serve with mild dishes. For this sambal, use Malaysian or Singaporean belacan (fermented shrimp paste), which is drier than the Thai version. Canldlenuts - a ...

You can substitute the similar wood ear mushrooms. Serve these noodles with fresh lime juice and sambal belacan - chilli shrimp paste, which you can either buy (it comes in jars) or make yourself.

Combine all ingredients for sambal in a mortar and pestle and pound ... Using 2 tbsp of grapeseed oil, sauté shallots and shrimp paste until shallots are softened and shrimp paste is lightly ...

Nasi ulam is served traditionally with blanched vegetables and sambal belacan, a spicy fermented shrimp paste. The word “ulam ...