The town is known for enticements, from its music scene to Mardi Gras to distinctive architecture and, ya know, food. There ...

The Super Bowl LIX menu includes New Orleans fare like alligator sausage, surf & turf po’ boy, chicken & sausage gumbo, ...

The BBQ shrimp po-boy is a menu staple at Liuzza's by the Track in New Orleans. (Staff photo by Ian McNulty, NOLA.com | The Times-Picayune) It was the BBQ shrimp, that marvelous misnomer of New ...

New Orleans is known for the po’ boy. So, for Super Bowl LIX, the Superdome turns into po’ boy central, complete with a ...

Repeat until all shrimp is dredged. Deep fry for approximately 2-3 minutes until golden brown and crispy. Place on a tray with a rack or paper towels to absorb excess grease.

One stand also had a “Surf & Turf Po’Boy” for $30, which is hilarious given the name. Concessions at #SuperBowlLIX include ...

But I’m going to go with the classic Shrimp Po’Boy. A century-old origin story Po’boys were invented in New Orleans during a streetcar strike in 1929. The story goes that two brothers ...

A "Top Chef" winner and Iron Chef go head to head with team-inspired recipes. Before the Kansas City Chiefs face off against the Philadelphia Eagles in Super Bowl LIX on Sunday, two top chefs are ...