Cheesy, savory, and loaded with shrimp, this fajita pasta bake makes for the ultimate comforting weeknight meal.

The first time I encountered tomato aspic at my grandmother's bridge club luncheon, I was skeptical. A jellied tomato ring?

Shrimp. Rum.: Caribbean Flavors for Every Season (2017). Anna Theoktisto is a recipe ... Add onion and garlic; cook, stirring often, until onion is softened, about 3 minutes. Add bell peppers ...

tomatoes, feta, herbs, lemon juice and dried oregano. Season with salt and set aside to marinate. Drizzle shrimp, eggplant, red and yellow peppers, zucchini and red onion with 2 tablespoons olive oil.

Although I say "shrimp" in in this recipe ... in the salt and pepper. Stir-fry to coat the shrimp with the seasonings, then stir in the garlic, chillies and spring onions. Transfer the ingredients ...

A "Top Chef" winner and Iron Chef go head to head with team-inspired recipes ... 1 red bell pepper, sliced thin 1 green bell pepper, sliced thin 1 medium yellow onion, sliced thin Preheat the ...

In a heavy-bottomed pot or Dutch oven, melt the butter over medium heat. Add the flour, stirring often, and cook to a medium-brown roux, about 30 minutes.

or until melted. Stir in tomatoes; cook 1 min. DRAIN pasta. Add to ingredients in skillet. Stir in Parmesan and half the basil; top with shrimp and remaining basil. Serve with a crisp mixed green ...

Add the onion, celery, and carrot and slowly cook about 20 minutes, until the vegetables are very soft. Season with salt and pepper and cool. Place the shrimp, scallops, and cream in a food ...