COOK pasta as directed on package. Meanwhile, heat 2 Tbsp. dressing in large skillet on medium heat. Add shrimp; cook and stir 2 to 3 min. or until shrimp turn pink. Use slotted spoon to remove ...

Creamy Tuscan Shrimp Pasta may be a 30 minute recipe, but with its juicy shrimp and pink sauce tossed over a bed of linguine, ...

Use any medium-sized pasta instead of penne. Use shrimp with tails on or without tails. Adjust salt based on the type of red sauce used. I used Prego and found ¾ teaspoon to be perfect in the ...

Stir the picante sauce, tomatoes and shrimp in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the shrimp turn pink. Stir the pasta in the skillet and heat ...

Place the shrimp, scallops, and cream in a food processor ... about 3 to 5 minutes. Transfer the pasta to the sauce, finish with Parmesan, and toss to coat. Season with salt and pepper.