Mix it with the rest of the rice as the shrimp is cooking. Store in an air-tight container or Ziploc bag in the fridge. Eat ...

Remove from wok. Add green onion and stir for 2 seconds, then add shrimp and stir until they turn pink. Add peas and carrots, stir fry about 10 seconds. Then add cooked rice, cooked eggs and ...

Fried rice is a fast, easy way to use up leftovers, although you should take as much care with combining the flavours as you do when composing a dish from scratch; if you have containers of ...

If you use the sun-dried shrimp paste that comes in small blocks, you’ll need to crush it first, then mix it with water. When cooking the rice with shrimp paste, be sure to turn on the ...

Try adding protein, like chicken, steak, shrimp or pork ... Refrigerate leftover fried rice in an airtight container for up to 3 days or freeze for up to 1 month. Thaw overnight in the ...

On the menu: beef fried rice, salt and pepper shrimp, and spicy penne alla vodka with chicken, perfect for feeding a family of four. Check out his recipes below and bring fresh inspiration to your ...