The first time I ever experienced the magic of a shrimp boil was during a vacation in New Orleans. The city’s rich food ...

Make a restaurant-worthy shrimp cocktail at home with not one, but two, dipping sauces inspired by the South: a classic ...

In New Orleans, you can find seafood boil seasoning on the shelves. It's becoming more popular to do seafood boils, so it may not be hard to find these products in your local grocery stores.

Cajun shrimp salad is simultaneously spicy, sweet, salty, and savory, and the refreshing salad greens perfectly contrasts its ...

(The shells and heads should be used to make shrimp broth - put them in a pan, add water to barely cover, then bring to the boil. Lower the heat and simmer for 30 minutes, then strain through a ...

Emeril Lagasse gave us his recipe for this Louisiana classic more than 40 years ago — unsurprisingly, it still hits the spot. Emeril Lagassé is an American celebrity chef, restaurateur ...