When you want to treat yourself—or impress someone else—this Grilled Steak and Shrimp with Creamy Pasta brings ...

This Shrimp and Burst Cherry Tomato Pasta holds a special place in my heart. I remember the first time I made it during a ...

or until melted. Stir in tomatoes; cook 1 min. DRAIN pasta. Add to ingredients in skillet. Stir in Parmesan and half the basil; top with shrimp and remaining basil. Serve with a crisp mixed green ...

Add the peppers, mushrooms, basil and garlic powder to the skillet and cook until the vegetables are tender-crisp. Stir the picante sauce ... until the shrimp turn pink. Stir the pasta in the ...

Peel shrimp and devein, leaving tails intact. Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic, lemon ...

Place the shrimp, scallops, and cream in a food processor ... about 3 to 5 minutes. Transfer the pasta to the sauce, finish with Parmesan, and toss to coat. Season with salt and pepper.

and ¼ cup of the basil. Step 3: End with a final layer of pasta, remaining sauce (you may not be able to fit all of it in the pan), and the last of the cheeses. Cut a piece of parchment paper to ...

A gorgeous supper dish inspired by flavours from the Mediterranean - roasted peppers, tomatoes and a simple basil sauce. Serve with your favourite pasta. Pre-heat the oven to 180C/350F/Gas 4.