Designed by Melbourne-based architecture firm Studio Y ( Stomping Ground Brewery, Nick & Nora's, Brick Lane Market ), Layla ...

The star Melbourne chef has arrived with a bang, serving slow-roasted lamb shoulder, coal-grilled swordfish T-bone with burnt ...

The star chef’s first Brisbane eatery will be influenced by the cuisine’s trade routes and backed by 140 wines plus a “Single ...

In a heritage-listed West End spot it’s serving Moroccan-spiced butter chicken, Turkish dumplings with mushroom XO, along with seasonal cocktails and 150 wines.

Chef Shane Delia travels to Malta, Lebanon, Iran, and Turkey in search of old recipes and then puts his unique take on some of the world's most ancient and influential culinary traditions in his ...

the nuttiness of the Maha East chef's tahini dressing; in the other, the one-two spicy punch of the harissa and lemon. Australian Gourmet Traveller recipe for beef rump with Lebanese seven-spice and ...

In partnership with Australian Lamb we talk to Shane Delia about an easy slow roast lamb recipe perfect for sharing on a lazy Sunday. “My favourite lamb dishes are probably roast lamb and lamb curry,” ...

One of Melbourne’s most innovative chefs and lifelong Bulldogs fan, Shane Delia (Owner & Head Chef of Maha and St Katherine’s) has given his father Ted Delia an early Father’s Day gift with a very ...

Add articles to your saved list and come back to them anytime. Shane Delia is a little frazzled after a weekend spent working at the Melbourne Grand Prix. “I consult for the Grand Prix ...