A mini incubator with seven eggs was put on display Feb. 25 on Egg Day for patrons to learn more about the project, according to Ritter Public Library Youth Services Director Aimee Adams.

Bring 2 quarts water to a boil in a medium saucepan over medium-high. Stir in salt. Carefully add eggs; cook 7 minutes. Using a slotted spoon, transfer eggs to ice water in bowl. Add asparagus to ...