Trendy poke bowls have all the deliciousness of sushi but in a ... soy sauce, sesame oil, fish sauce, sriracha, lemon juice and black pepper. Put the salmon into a bowl, then pour over the sauce ...

To assemble drain the noodles and pac choi and drizzle with sesame oil, toss together and arrange in serving bowls. Take the salmon slices and present on top of noodles then spoon over the soy pan ...

Use Fresh Sashimi or Sushi-Grade Salmon, available at Asian supermarkets ... strained bonito flakes or hondashi, toasted ...

Marinate chicken in soy sauce, ginger, garlic, and sake. Coat with cornstarch, fry until crispy. Serve with lemon wedges and dipping sauce. Sauté onions, carrots, and potatoes. Add beef or chicken, ...

Sushi-Grade Salmon- See below for finding a reputable ... It should have flavors of sesame oil, chili flakes, fresh ginger, and a touch of garlic as the key ingredients. My personal favorite ...