If you love Japanese steakhouse-style hibachi, then this Hibachi Chicken Fried Rice recipe is exactly what you need to ...

This is part of The Know’s series, Staff Favorites. Each week, we give our opinions on the best that Colorado has to offer ...

Chicken egg-fried rice is a quick, easy and cheap way to use ... Stir in the cooked egg, toasted sesame oil and soy sauce and serve. You can cook your own rice, but make sure it has cooled ...

boneless, skinless chicken thighs ... Add the frozen rice and vegetables to the pan. Drizzle with the remaining 3 tablespoons soy sauce and the sesame oil and toss. Spread in a single layer ...

In a small bowl, stir together the bread crumbs, toasted sesame seeds, and parsley. Remove the chicken from the marinade and shake off the excess. One at a time, dredge the chicken breasts in the ...

rice vinegar, sesame oil and ketchup and whisk to combine. Bring the mixture to a boil for 2 to 3 minutes until it thickens, then turn off the heat. Toss the cooked chicken pieces in the glaze ...

Pour in the sesame ... rice with a wooden spoon, then pour in the soy sauce. 5. Add the egg and salmon or alternatively if you’re not using salmon you could add some cooked prawns or chicken ...

Save time in the kitchen by 'butterflying' chicken breasts ... Meanwhile, for the rice, heat a wok over a high heat then add the groundnut and one teaspoon of the sesame oil.