You might have noticed that some of your favorite grocery store dried pastas list semolina flour as their first ingredient, and wondered whether you need to use that type to make pasta at home.

Two-ingredient homemade pasta (no machine required!) meets a buttery yet fresh tomato sauce finished with a drop of umami-rich fish sauce. While these mixed citrus tarts bake, the semolina flour ...

Use shop-bought pasta for a quicker supper. For the pasta, mix the flour and semolina together on a clean work surface or in a large bowl. Make a well in the centre and break in the eggs.

Egg pasta can be made relatively successfully with plain flour, and non-egg pasta can be made with fine semolina flour or strong white flour (as in this pici cacio e pepe). In all cases ...

Light and healthy, this orzo chicken salad is a vibrant dish for an easy dinner. The addition of orzo lends heft, teaming up ...

Today, I meet her in her house, where she shows me how she makes Bari's most emblematic pasta shape: orecchiette with semolina flour. How much flour is there here? How much water? Nunzia ...

The addition of orzo to roasted chicken, leafy arugula and juicy tomatoes yields a bright and fresh salad that works equally ...