creating completely vegan caviar. Seaweed caviar is one type of vegan caviar. Plus, the fact that it's a more sustainable ...

Green caviar, also known as sea grapes or umibudo, is a type of edible seaweed that grows in the shallow waters of oceans, and has recently gained popularity for its numerous skincare benefits.

which are used in Totlani’s kitchen as seaweed “caviar.” An insulated bag keeps the spatoglussom cool in sea water during transit, helping to keep the distinct raw mango flavor that D’Cruz ...