Canned sardines are becoming a fashionable commodity, thanks to the recent trend favoring tinned fish. Milder and larger than anchovies, sardines are meaty, umami-rich fish that can be the star ...
"For fresh sardines, lightly coat them with olive oil and seasonings before air frying ... Italian, or Old Bay seasoning. For a little kick, throw in some chili powder, cayenne, or red pepper ...