Talk about a perfect salad for warm weather. That’s what this Shrimp Avocado Salad is... The post Shrimp Avocado Salad ...

I needed to cook one of my favorites. Meet the chili lime shrimp salad. I'm pretty sure the last few recipes I created for ...

A refreshing and flavorful salad. This salad is high in fiber while ... Step 3: In a large bowl, combine shrimp with 2 tbsp dressing. Toss to coat, then add shrimp to the skillet.

Steamed mussels with white wine and saffron make for an elegant entrée that comes together in just 10 minutes. The white wine ...

Check out his full recipes below. Serves 4 "If you've ever had panzanella, the famous Tuscan salad that combines stale ... "When it comes to surefire seafood for groups, it's hard to top shrimp.

For the cover star of our April 2025 issue, F&W recipe developer Anna Theoktisto was inspired by Nashville hot chicken when she topped crispy chicken cutlets with a spicy cayenne pepper-infused oil.

This seafood salad is easy and quick to make. The dressing comes together while the shrimp cooks, so your meal is ready in a snap. Shrimp: Use fresh or frozen shrimp for this recipe — no need to thaw ...

Kate Sears for The New York Times This classic recipe features a simple sauce ... of lemon is the secret to this tangy, creamy shrimp salad. David Malosh for The New York Times.

I like my pomelo salad to be quite pure, so the fruit’s flavour and texture are not muted. If you don’t eat shrimp, leave it out and substitute cooked, shredded chicken, either the leg or ...