Mario Carbone is the chef behind the iconic Italian restaurant Carbone in NYC. He shared his recipe for a 20-minute penne pasta with Business Insider.

About Red Sauce Pasta Recipe: Delicious red sauce pasta, slow cooked in a tangy tomato sauce and served in an authentic Italian way. This is a great recipe for brunch or to pack in your kids tiffin.

If you want a fresh, flavorful, and filling dinner in under 30 minutes, this Creamy Garlic Shrimp Pasta has you covered. With ...

Cover with plastic wrap to protect the pasta from drying. Seafood agnolotti ... Transfer the pasta to the sauce, finish with Parmesan, and toss to coat. Season with salt and pepper.

Add the red pepper flakes (if using), Parmesan cheese, lemon zest, and lemon juice. Stir and let the sauce thicken for 2-3 ...

Take some seafood ... into the hot sauce. Cook for 2-3 minutes, or until the prawns turn pink and the mussels open (discard any that remain closed at this stage). Add the pasta and crème fraîche ...

Add pasta and let it boil for 12 minutes. Be sure to stir the pasta occasionally to prevent it from sticking together. This pasta is made with aioli sauce ... Add shrimp and calamari and cook ...

A perfect red snapper in a simple but elegant red wine and butter sauce. A delicious combination of wine and fish! Fish tastes better in wine and butter, doesn't it? Pan fry it in a tsp of olive oil ...