Sprinkle with salt and black pepper, then toss the shrimp to combine. Cover and refrigerate for up to 30 minutes. Meanwhile, ...

For the pasta, bring a large pan of salted water to the boil ... you have some seafood on top. Finish with a sprig of basil and a squeeze of lemon and serve with the garlic bread and salad ...

1 cup bread crumbs 4 tablespoons unsalted butter 2 cloves garlic, grated ¼ teaspoon crushed red pepper flakes Kosher salt and black pepper ...

garlic, and onions in this recipe from the Food & Wine Test Kitchen. The secret for making a Cajun seafood boil packed with perfectly cooked shrimp, king crab legs, and clams? Take it one step at ...

Use whichever kind of bread you prefer. When it comes to the slaw, feel free to buy slaw mix from the grocery store if you want to save some time. To cook the shrimp, fry it with a little olive oil ...

Peel shrimp and ... Scatter fried garlic chips, reserved parsley, torn fresh mint and/or basil, and sliced scallions overtop. Season with lemon juice. Serve with toasted bread and/or a green ...

Tons of fresh chopped garlic ... with your favorite seafood. Finally, sprinkle on the Cajun seasoning and add some Cajun butter. Not sure what to put in your seafood boil?

1. Set an oven rack 4 inches from the broiler and turn on the broiler. 2. Place the bread slices on a baking sheet and brush with 1 to 2 tablespoons of the olive oil. Broil the bread for about 1 ...