I know what you’re thinking—pinto beans in a pie? Trust me, I was skeptical too. But once I tried it, I was all in. This ...

Large numbers of Scotch pies are sold every day in Scotland–many ... easily eaten in the hand or served with gravy, peas, or beans. Traditionally they’re made using straight-sided molds ...

The space on top of the pie, created by the raised crust, would sometimes be filled with gravy, beans or mashed potato. Preheat the oven to 200C/400F/Gas 6 and line a baking tray with baking ...