The space on top of the pie, created by the raised crust, would sometimes be filled with gravy, beans or mashed potato. Preheat the oven to 200C/400F/Gas 6 and line a baking tray with baking ...
Each pie has a story to tell — a history of innovations and experimentation. Each butcher or baker has their own recipe with an individual mixture of spices and secret ingredients, but Scotch ...
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Closure of five-time world Scotch pie champions leaves a culinary gap in many lives – Scotsman commentA nation waits to see if Alan and Norma Pirie will give their seal of approach to another pie-maker It’s a sad day for Scotch pie aficionados as the five-time winners of the World Championships ...
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