Scones are a simple treat that can be enjoyed for breakfast, snack time, or alongside your favorite cup of tea or coffee.

This recipe delivers a perfect fusion of the simplicity of scones and the decadence of carrot cake. Soft, crumbly, and infused with warm spices, sweet carrot, plump raisins, and crunchy pecans ...

Tender, buttery scones with the spring flavors we love the most.

Preheat the oven to 425°F. Soak the dried cherries in hot water until plump, about 10 minutes. In a large bowl, whisk the flour with the sugar, baking powder, cardamom and salt. Drain the dried ...

Studded with frozen cranberries, generously spiced with a trio of warm spices and topped with a bright orange glaze, these scones capture the best of the holiday season. My tried and true scone ...

This morning in the kitchen, we welcome Director of Culinary, Val Sbardella, from Wingate Residences on the East Side making us Val’s Homemade Scones. Ingredients: 2 cups flour 1/3 cup sugar ...

James Martin’s homemade easy scones take less than 15 minutes to bake in the oven. Just add clotted cream and fresh berries. Pre-heat the oven to 220C/425F/Gas 7. Sift together the flour, baking ...

My goal this break was to trick myself into feeling like it’s already spring by making lemon blueberry scones with a lemon ...