Kombucha is a fermented fusion of tea, sugar, and symbiotic culture of bacteria and yeast. SCOBY is a living organism that has a mutual relationship with other bacteria, said Thomas. The SCOBY ...

The SCOBY culture is added to a tea-and-sugar solution. After a week or two, the culture feeds on the sugar and ferments the tea. Kombucha makers claim the drink provides a number of health benefits.

SCOBY is actually an acronym for “symbiotic culture of bacteria and yeast.” Kombucha contains multiple species of yeast and bacteria along with the organic acids, active enzymes, amino acids ...

For those of you who do not know, scoby is an acronym for "symbiotic culture of bacteria and yeast'' and these fermented colonies aid digestion and keep harmful bacteria at bay. Shoba, our digital ...