For a simple and tasty side dish, try some citrus-marinated seafood. In medium bowl, marinate scallops in lime juice for 30 minutes, covered and refrigerated. Toss every 10 minutes. Strain and ...

Simple, delicate, and tender, scallops are just as good fresh with grapefruit in ceviche as they are seared to a caramelly crust with a blood orange gastrique. Given that these are such ...

the texture and colour change so that it looks cooked – the scallops turn from opaque to off-white while the shrimp become white/pink. In addition to the lime juice, the ceviche is flavoured ...

Second, the citrus-based vinaigrette will start to cook the scallops — not in the traditional sense, but in the same way that ruins ceviche. This results in rubbery, tough scallops that are ...