Timely posted on April 1, the Masters Tournament social media team announced a limited-time concession item for 2025: a ...

Tomato pies are delicious, but the tomatoes themselves pose a risk to the structure of the pie. Try this quick hack to ...

Green tomatoes are normally fried and eaten as a side or in a sandwich, but with the right ingredients, they can be transformed into a tasty pie filling.

The Savory Tomato Pie makes a limited debut this year, the tournament announced around lunch time Tuesday, saying that it is a Southern tradition, reimagined. The club also claims that it does not ...

It becomes firm on the bottom with a soft, fluffy texture on top that absorbs each bite of savory gravy. Customer: Been eating it since I was a little kid. By far, this is my favorite tomato pie.

The food at The Masters is also, as they say, a tradition unlike any other, with the prices for favorites like Pimento cheese sandwiches and the Georgia Peach ice cream sandwich staying impervious to ...

Technically the fine folks at Augusta National are calling this a “tomato pie”—a “Southern tradition” that will be making a ...

buttery pie crust also pairs extremely well with savory ingredients. Pies are a great way to make a one-dish dinner that can feed a crowd. From a classic chicken pot pie to a mouth-watering quiche ...

The tomato and onion version of this pie is often known as Albanian pizza, layering caramelized onions and stewed tomatoes.Sweet and savory piesWhile meat pies were the norm for much of the pie ...