If you want to really get a good sear on your sautéed veggies, reach for this specific kind of butter to get the job done.

A good place to start is a frequently overlooked application where one can easily overdo the amount of oil used: the meticulous craft of sautéing vegetables. If you think you can't achieve the ...

Steaming is one of the best methods for preserving nutrients in vegetables. It involves cooking with steam instead of direct ...

3. Chop one clove of garlic and add to the sauteing vegetables. 4. Add the chopped roasted red bell pepper to the sauteing vegetables. 5. Add a few leaves of thyme and lightly saute the vegetables. 6.

1. In a big kawali, sauté onions and garlic in oil and season with patis. You may want to try Mama Sita’s Pansit Guisado, ...