Sometimes called “wilted greens,” this recipe for sauteed mixed greens requires only two ingredients (plus a seasoning blend of your choice) and will only take 10 minutes (or less!) ...

Heat 2 tablespoons of the reserved garlic oil in a large skillet over high heat. Add the collard greens and bok choy, and cook, stirring frequently, until the greens start to wilt. Stir in the ...

Ideal served on the side of pork tenderloin, ribs or chicken. Greens are a great source of vitamin A. In large nonstick frying pan, heat oil over medium-low heat. Add red pepper; cook, stirring ...

Struggling to eat healthier with more greens? Here are some simple and tasty methods to incorporate leafy veggies into your meals! Chop up spinach, chard, or arugula and mix them into your morning ...

To cook the sprouts and greens, add the olive oil to a frying pan along with sprouts, fry for 2-3 minutes until a little tender then add the greens. Fry for a further minute until soft then add in ...