We may receive a commission on purchases made from links. Sautéing vegetables in butter, whether in a stir fry, or simply a batch of spring peas, adds a depth of flavor to dishes that vegetable ...

Get ready for a flavorful adventure with my Garlic Butter Vegetable Stir Fry recipe! This Asian-inspired dish combines sliced ...

Leftovers keep well in an airtight container in the fridge for 3 to 5 days. To reheat, warm in a pan over medium heat until ...

“Shortening” is an umbrella title that can be used to nod to any kind of fat that’s solid at room temperature; butter, margarine, lard, and vegetable shortening all fit the bill. Fast ...

Meanwhile, melt butter in another large pot over medium heat. Add potatoes, onion and carrots. Sauté vegetables until golden, about 10 minutes. Add vegetables to beef stew. Simmer uncovered until ...

Saute for a few seconds. 2. Add green chillies, ginger and sliced onions. Sauté on medium heat for 2 minutes or till the onions are transparent and soft. 3. Add the curry leaves and all the vegetables ...

Add mashed potatoes and milk and cook for about 4 to 5 minutes. For the sauce, take a pan add some garlic, caper, cream, salt- pepper, parsley and butter. Saute for a while. When the sauce is ready ...

Push greens to the side and add butter to pan along with soy sauce. Let butter melt, and stir to combine with soy sauce. Add pasta to pan along with ½ cup reserved pasta water (or more ...