About Sindhi Kadhi Recipe: Mixed vegetables harmoniously cooked in gramflour and assorted curries and masalas. Serve with aloo tuk and boiled rice. In a heavy-based pan, heat oil, add asafoetida, ...

Mix the maida and salt and knead to a stiff dough, with water. 2. Heat oil and add the onion and garlic. Saute till a little soft and add the vegetables. Turn around over high heat till slightly ...

Ingredients: 1 cup basmati rice 1 cup mixed vegetables (carrots, beans, peas, potatoes, etc.) 1 large onion, thinly sliced 1 ...

Add the stir fry vegetables and salt ... sprinkle in the dried fenugreek leaves and coriander and give the dish a final mix before serving. Serve with rice or naan bread. This recipe is ideal ...