Sautéing is a method of convection cooking in the sense that heated molecules of oil naturally move in a way that circulates around the food, transferring the heat more evenly from all sides.

This easy sauteed zucchini and summer squash recipe ... And don’t forget to check out one of my oldest and most loved recipes ...

Peppercorn crusted steak served with a beautiful Diane sauce rich with brandy and cream. Tarragon isn’t a classic herb to stir into this quick sauce, but it goes beautifully with the steak.

Spray the inside of a 5-quart Dutch oven with nonstick vegetable cooking spray and place over high heat. Add the onions, bell pepper and celery and saute for 8 minutes. Add the tomatoes ...

Not anymore! With these easy tips, you can prevent this and saute them like a pro every time. Make sure to slice the onions as evenly as you can. If you slice them unevenly, there is a high chance ...

2. Add small pieces of chicken, green chilly and pour vegetable stock for flavor and saute them all together for 10 minutes. Let it cook for sometime and then put the chicken filling on top of it and ...