Considering the likely size of the sausage, you'll want to use a rather large, whole pickle for this bun alternative -- ...

This recipe for Chinese Hot Dog Sausage Buns feature juicy hot dog sausages wrapped in a soft, puffy and fluffy dough, baked ...

Also consider: Using minced beef (a burger mix works well) or chopped chicken livers, instead of the sausage meat. Eating the laab and fried egg with rice or flatbreads, instead of the burger bun.

These sausages are typically served in a sliced bun, accompanied by various condiments and toppings. Here is a quick recipe you can use to make tasty hotdogs for yourself, and at the comfort of ...

3. Mix in the sausages and cook for 5 - 7 minutes. Add the chilli sauce, soya sauce, honey and season with salt and rosemary. 4. Cut the burger bun in half, drizzle some oil and sprinkle some pepper.

These soft and delicious gluten-free buns are perfect for grilled hot dogs, sausages, bratwursts, etc. Classic Experience: Our hot dog rolls are unmatchable in quality and taste, giving you the ...