Pile the sausage, peppers and onions on a fluffy roll or on top of pasta for an easy dinner. If you love a hearty slow cooker recipe, try the slow cooker french dip sandwiches, the slow cooker ...

These pork, leek, and apple sausage rolls are no ordinary snack! Watch to learn how to make this delicious and unique twist on a classic favourite. No slimy pink pork paste pumped into a hollow pastry ...

Remove sausages from pot and set aside. To the same pot, add peppers, onions and garlic. Sauté until vegetables soften, about 15 minutes. Stir in tomatoes, remaining oil and vinegar. Return ...

Add more salt or pepper to the filling mixture accordingly ... Line a baking tray with baking parchment. Cut the sausage roll into 12 x 3cm/1¼in-thick pieces and place on the baking tray.

Chef Joe Bellia from Joe's La Roma is showing us how to make a hoagie full of delicious Italian Sausage and peppers.

James served his venison sausage rolls as part of a posh picnic at Crom ... fried shallots and season with salt and pepper. On a lightly floured work surface roll out your pastry into a large ...

Inspired by her childhood in New York, Buzz food writer Deborah Brooks created a vegan version of the classic Italian Sausage ...