Roll each sheet of cream cheese covered dough up jelly roll ... Cook the bulk sausage in a skillet until it's no longer pink - about 7 minutes. Add the diced red pepper, and diced green onion ...

These pork, leek, and apple sausage rolls are no ordinary snack! Watch to learn how to make this delicious and unique twist on a classic favourite. No slimy pink pork paste pumped into a hollow pastry ...

Add the sausages to the vegetables and keep warm. Brush the rolls with oil and toast on the griddle. Fill the rolls with the sausages and peppers, cut each one in half and serve.

They’re all packed with protein—but don’t sacrifice indulgent flavor.

Add the Worcestershire sauce, Tabasco sauce, thyme and sausage meat and season well with salt and freshly ground black pepper. Mix until thoroughly combined. Roll the puff pastry out into a large ...

and uses chicken sausage, bell peppers and bone broth, which he says is “packed with protein." He air fries the potatoes before mixing them in sauerkraut. Jelly Roll/instagram “Carbs ...

Jelly Roll is an inspiration to many people walking in all aspects of life. The country star’s determination and perseverance ...

Repeat with remaining pastry and mince mixture to make 18 sausage rolls. Lightly spray rolls with oil, then season with pepper. Bake for 25 to 30 minutes or until golden. #4. Combine the salad ...

These tasty sausage rolls ... Season with salt and pepper. Use clean hands to mix and squish everything together until well combined. Roughly divide mixture into four. 4. Roll out each piece ...

Jelly Roll is proving that comfort food and weight loss can ... On top, he layers a pan-fried mix of chicken sausage, bell peppers and bone broth for a protein boost. To finish, he adds sauerkraut for ...

Sausage rolls are a family favourite for many and ... Melt the butter in a small saucepan over a low heat and season with salt and pepper. Meanwhile, make a slit along the side of the sausages ...