Pour the olive oil into a medium skillet ... Strip the kale leaves from the tough stems and ribs, and then chop the leaves. Add them to the sausage and leeks along with the potatoes, garlic ...

and sweet potato into roughly 1/2-inch pieces. Finely chop sage. Chop pecans and set aside separately. Step 2: Heat 1 1/2 tbsp butter in a skillet over medium heat. Remove turkey sausage from ...

This sausage ... the skillet with a wooden spatula. and cook until browned. Drain any excess oil from the pan. Place the ...

There’s nothing quite like a warm, hearty bowl of soup to bring comfort to the table, and this Tuscan Sausage and Potato Soup ...

In a large skillet, heat oil over medium-high heat; saute onion and smoked sausage until onion softens. - Add potatoes and cook a few minutes until potatoes begin to brown. Stir in brown sugar ...

Cook gently for about 5 minutes or until the oils in the sausage ... Add the potatoes and stock and gently simmer until the potatoes are just cooked. Take half the kale and coarsely chop.

In a large skillet over medium ... Once the sausage is browned and crumbly, add the shallot and sauté just a minute or so. Add the mushrooms and kale. Stir in the chicken stock and deglaze ...