Frozen sausage is an easy way to add protein to your breakfast, but you should avoid choosing brands that are less than tasty ...

This sausage potato breakfast casserole is loaded with fluffy eggs, tender potatoes, savory sausage and plenty of gooey ...

Cabbage and sausage is a classic Polish dish that typically features kielbasa and has been enjoyed for centuries. It's a classic for a reason: cabbage is at its best when paired with salt and fat ...

A quintessentially Scottish dish, haggis is a savoury, offal-based pudding, described as a ‘super sausage’ by food historian F. Marian McNeill, inThe Scots Kitchen (1929). It forms the ...

This is a fast and easy dish to prepare. It takes less than 10 minutes to cut up the ingredients, then about five minutes to cook them. For the Chinese sausage, you can use either plain (lap ...

Cracker Barrel is bringing a taste of the South to its all-day breakfast menu with the launch of Shrimp n’ Grits, a limited-time dish with Creole flavors.

Taste and season as necessary with salt and pepper. Carefully pour the sausage mixture into an ovenproof dish before spooning over the prepared mashed potatoes. Sprinkle with the grated cheese and ...