Stromboli is essentially a rolled-up version of pizza, where the dough is filled with sauce, cheese, and your favorite meats, then baked until the crust is crispy and the inside is warm and cheesy.

Romano’s, a pizzeria and Italian restaurant in Essington, Pennsylvania, is widely regarded as the inventor of stromboli. Related: 30 Italian Food Recipes for Memorable Meals Calzones are ...

Coat eggplant with marinara sauce 7. Dabble ricotta along the top ... crimping and tucking as you go (especially toward the ends of the stromboli). The final creation should look much like a ...

This hearty stromboli, stuffed with several kinds of Italian meats and cheeses, is easy to reheat—or enjoy cold—for a late-night snack. A 1990 Food & Wine Best New Chef, Tom Valenti is the ...