Ker sangri achaar is a Rajasthani delicacy made of pickled ker (berries) and sangri (beans). This achaar is incredibly unique and has a very unique taste. First, wash the dried ker and sangri 5-6 ...

The scarcity led to the use of distinctive elements like ker (berries), sangri (beans), which grow only in desert conditions and provide nutritional benefits, and dried lentil dumplings (gatte and ...

Sangri are beans from a small to medium size tree found in the streets of Rajasthan. They're prepared in buttermilk along with a host of Indian spices to make a unique and healthy dish.

Ker Sangri: Ker Sangri is a unique Rajasthani preparation made from dried berries (ker) and beans (sangri), native to the arid regions of the state. Cooked with an assortment of spices such as ...