Sangri are beans from a small to medium size tree found in the streets of Rajasthan. They're prepared in buttermilk along with a host of Indian spices to make a unique and healthy dish.

Ker sangri achaar is a Rajasthani delicacy made of pickled ker (berries) and sangri (beans). This achaar is incredibly unique and has a very unique taste. First, wash the dried ker and sangri 5-6 ...

Ker Sangri: Ker Sangri is a unique Rajasthani preparation made from dried berries (ker) and beans (sangri), native to the arid regions of the state. Cooked with an assortment of spices such as ...