Imagine strolling through the streets of Le Marais on a crisp autumn afternoon. The scent of warm baguettes drifts from a ...

Rich and toothsome, these asparagus baguette sandwiches are best served warm ... Find even more asparagus recipes in her latest book, The Four Season Farm Gardener’s Cookbook.

The best bread for this Caprese sandwich recipe is any crusty, hearty option, such as French baguette, ciabatta, focaccia or ...

The effort in this recipe is only in waiting ... Divide the roast beef between the baguettes and place the emmental on top. Put the sandwiches onto a baking tray and heat in the oven until the ...

Classic shrimp po'boys are a New Orleans favorite and are easy to whip up—crispy fried shrimp are stuffed into a buttery baguette ... Sherman's recipe for soft-shell crab sandwiches, which ...

This chewy roll might only have ham, slices of nutty gruyere and a generous smear of cultured butter, but those ingredients collide into something magical.

Marcus Wareing serves his smoky-sweet barbecued steak in a crunchy baguette, with a homemade herb sauce for company. For this recipe you will need a food processor and a barbecue or large griddle pan.

This recipe from Melbourne bakery Holy Sugar evolves French toast into sandwich form, enveloping berry compote ... Deep-fried calamari is piled onto a crusty baguette with a smear of aioli. (And if ...

If you’re one of those people for whom the monte cristo remains a mystery, read on to get the lowdown on Baguette Studios’ version, which has caught the attention of Sandwich watch ...