Chef and co-owner Kevin Weinberg says the recipe has gone unchanged ... up a bowl of his Bodega Bay Style Clam Chowder at The Rusty Ladle restaurant in San Francisco’s Outer Sunset, Thursday ...

Whether you prefer New England or Manhattan-style, there's a lot of canned clam chowder out there. We tasted several ready-to ...

3 Take the clam meat out of the shells ... Bring to the boil; add the parsley and season to taste. 9 If the chowder is too thick add more fishstock. 10 Serve with a scoop of the mascarpone ...