Repeat with the other wraps. Put the samosas, seam-side down, on a baking tray and refrigerate for 15 minutes. (You can skip this step if you are pressed for time.) Preheat the oven to 180C/160C ...

Meanwhile, fill a deep-fat fryer or a large, deep, heavy-bottomed pan two-thirds full with the oil. Heat to 190C or until a cube of bread turns brown in one minute when dropped in. (CAUTION: Hot ...

Boil the noodles until soft to bite, drain the water and set aside to cool. If you are using samosa patti or spring roll wraps, cut them into long, thin strands like noodles. 2. Clean and cut the ...