Cook for another 5-8 minutes. Turn off the burner and let the mixture cool off completely. 4. Now take a samosa sheet and lay it on a clean surface. If the sheet is too big, cut into 3-inch-wide ...

Appetizer: Let's make these curry samosas as appetizers ! Preparation: Step 1: Prepare the stuffing : mix cream cheese + ...

1. Defrost the samosa sheets. 2. Cut the triangle cheese into pieces. 3. In a pan boil the sugar and water till it becomes a thick syrup. 4. Add cardamom powder, rose water and lime juice.

Brush the outer surface with more butter. Place onto a baking sheet and cover while you make the rest of the samosas. Sprinkle over a few sesame seeds, if using. Bake in the centre of the oven for ...